LABORATORIES
LABORATORY OF CHEMICAL PROCESS
This laboratory develops studies of interest to the food industry through supercritical/high pressure extraction processes, the development of unconventional adsorbents from food industry residues and the application in the treatment of water containing food (and other) dyes and effluent treatment of food (and other) industries for reuse purposes; Other researches that can be developed: food drying, bioethanol distillation, agroindustrial pyrolysis.
Responsible: Prof. Aline Dettmer, PhD and Prof. Jeferson Steffanello Piccin, PhD
Contact:
(54) 3316-8269, (54) 3316-8490
Email: dettmer@upf.br and jefersonpiccin@upf.br
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